Basic HTML Version
Page 18
recently updatedmenu also includes a not-to-bemissed ulti-
mate macaroni and cheese along with several other new
menu items. The planked whitefish has been named the
best in the state by food critics, with good reason. It is sea-
soned to perfection and always moist and flavorful. Meals
range from $8 to $20 or so and are served in a relaxed and
comfortable atmosphere, and the specials often include
reducedprices on several wines to accompany themeals.
And after the dinner hour, E.G. Nick's is the place to be
seen in Plymouth---the longest bar in Plymouth, the owners
claim.
“We hope everybody stops by during the art fair. We want
themto enjoy the festival asmuchaswe do,”Agostini said.
Greek Islands
306 SouthMain St.
Plymouth
(734) 335-6303
The Greek Island Coney Restaurant located downtown
on Main Street across fromKellogg Park is not just a typical
Coney Island, although those made at Greek Island have
rapidly become the favorite ofmany locals.
The menu includes American favorites along with many
homemade Greek specialties including moussaka, pastitsio,
spinach pie and gyros. They also serve a wide array of sal-
ads, pitas, sandwiches and burgers, all at great prices.
Recently, several new items have been added to themenu.
The restaurant offers carry outs and local delivery and
has a banquet roomand offers catering.
The recently remodeled interior with paintings of the
high ceilings always draws admiring comments fromvisitors
and the atmosphere is always friendly andwelcoming.
There is additional parking behind the restaurant and
also behind thePennTheater.
Hermann'sOld TownGrille
195West Liberty St.
Plymouth
(734) 451-1213
For a real taste of Plymouth, Hermann's simply cannot be
missed. From the long bar of regulars to the back room
where crowds gather, this is the place for friendly banter
andwonderful food.
The tavern, located in Plymouth Old Town, serves a
menu full of specialty burgers, fresh salads, oven-baked
pizza andunique sandwiches, allmade to order.
The OTB (Old Town Burger) comes in a variety of config-
urations, all of which have made Hermann's famous. There
are special features every day and recently some decadent
small dessert cups.
Owners Nick and Sally Hermann provide good food and
E.G. Nick’s,
from page 17