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FALL FESTIVAL 2013
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preparation at his namesake restau-
rant where crowds gather to enjoy his
seasonal and fresh menu that changes
frequently.
Fine service and award-winning
food have made Rocky's reputation as
one of the destination restaurants in
the area. Rocky specializes in the
freshest fare available and the raw bar
seafood is one of the highlights.
Choices range from fresh Island Creek
oysters to steaks, seafood, duck and
whatever looked freshest at themarket
that day.
Now open is the new Kodiak Room
with sports on high definition flat
screen and a new bar-only menu of
appetizers, sandwiches and kettle
items, alongwithdrink specials.
The service by a knowledgeable and
eager to please staff is always impecca-
ble and the food certainly lives up to
Rocky's reputation as a first-class chef.
Rocky's also offers an early bird
menu for diners from 4-5:30 p.m.
Monday through Friday and from 1-
5:30 p.m. onSunday.
Station 885
885 Starkweather
Old Village, Plymouth
(734) 459-0885
The Costanza family continues to be
on the right track, serving the sur-
rounding communities for more than
26 years.
The family prides themselves on a
fresh menu but never forgets the tradi-
tional dishes which have made Station
885 part of countless family events and
celebrations for more than a quarter of
a century.
The restaurant is located adjacent
to the railroad tracks in historic Old
Village and the theme seems appropri-
ate. Youngsters of all ages are always
See
Restaurants,
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