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Plymouth Ice Festival
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offering of local brews and al fresco
dining on the terrace in season. 5ive
Restaurant is open daily, serving
breakfast, lunch and dinner. Visit
www.theinnatstjohns.com to receive
emails re: wine dinners, beer dinners
and other special events, Reservations
at:
(734)
357-5700
or
www.opentable.com.
For a napkin-testing burger, visit the
vintage diner-style Burger Loft, located
above The Inn at St. John's Pro Shop.
Making burger history since summer
2013 the Burger Loft offers a fresh take
on the motif of a classic burger joint.
The menu includes crisp salads,
house-cut fries, and, of course, burgers
done right. A house-made chocolate
brownie, lofty cookie or old-school
milkshake is the perfect way to con-
clude a dining experience. The
Burger Loft is ideal for business lunch-
es, casual get-togethers and a "19th
hole". Open during golf season from 4-
9 p.m. onMondays, and from11:30 a.m.
until 9 p.m. Tuesdays through
Saturdays. The loft is closedSundays.
The Post Local Bistro
844 Penniman
Plymouth,
(313) 319-7070
The Post Local Bistro loves
Plymouth.
JT and Jen, from the original Post in
Detroit, agree that they love the new
Plymouth spot. The pair, along with
their incredible staff, have already
become favorites with patrons who
claim they are "always friendly, laugh-
ing andhardworking."
Chef Dave offers a creative bistro-
style dinner menu each day which fea-
tures fresh ingredients from local mer-
chants. There is also a drink menu
filled with Michigan craft beers, spe-
cialty drinks and a carefully selected
wine list.
Live entertainment is usually fea-
tured Wednesday and Thursday nights
and the Post DJ entertains every
Friday andSaturday night.
The Post opened last February and
has been warmly welcomed by the
community andwill be a part of the Ice
Festival for the first time this year.
Happy hour, dinner or late night,
there is always a good time at ThePost.
The Post opens at 4 p.m. Monday
through Thursday and at 11 a.m. on
Friday, Saturday andSunday.