Basic HTML Version
Page 17
A taste of our town
Art In The Park draws huge crowds to downtown Plymouth to visit one of the
very best art shows in the country every year.
While visitors are here, however, they cannot help but be impressed with
another of the attractions of Plymouth—the wealth of exceptional restaurants.
When it comes to the art of servingwonderful food, Plymouthhas become a desti-
nation for folks throughout the area who are fortunate to live near some of the
finest eating establishments inSoutheastMichigan.
Plymouth offers something for every taste, fromwonderful Northern Italian to
pureAmericana, Plymouth is the destination of diners looking for something spe-
cial any time of the year.
Visitors to Art In The Park findmore andmore new items onmenus and won-
derful new dishes prepared by local chefs from fresh, local ingredients. No won-
der folks keep returning, time after time, to enjoy the artistry of Plymouth restau-
rants.
There will be more than 400 artists on the streets of downtown Plymouth dur-
ing Art In The Park, but there are many others who have earned their artistic
reputations in the kitchens of local restaurants.
These are a few of our top choices for lunch and dinner for visitors during the
art festival, but they are just as pleasing to the palate all year long.
E.G. Nick's
500 Forest Ave.
Plymouth,
(734) 414-6400
One of the most popular places in
town is always E.G. Nick's on Forest
Street where owners Tony Belli and
Frank Agostini want everyone to have
a good time.
“We hope everybody comes by dur-
ing the Art In The Park festival to sit
out on the shaded deck or inside in the
air conditioning and enjoy the day,”
Agostini said. “That's what we're here
for.”
The unique indoor-outdoor patio
on Forest Avenue will be open and
serving the wide selection of artisan
craft beers E.G. Nick's now offers.
“These beers have taken brewing to an
art form,”Agostini said.
Regulars know that there is fun to
be had at E.G. Nick's any time of the
year.
Usually on Saturday, the chefs offer
specials which bring crowds from
throughout the area to enjoy the
American cooking, with a twist. The
See
E.G. Nick’s,
page 18