Westland All American Blues Brews & Barbecue 2018 - page 9

Page 7
changes the very nature of the indus-
try. Erik the Red is an Irish Style
Amber Ale. The Irish style is accom-
plished by using a true Irish yeast
strain in fermentation. It is light in fin-
ish but bold in taste. Melanoidin malt
is added for the red color and the spicy
finish comes through from the use of
Chinookhops.
Norm’s Raggedy IPA by Griffin Claw
-
Griffin Claw Brewing Co. is located in
Birmingham. Norm's Raggedy IPA is
the brewery's World Beer Cup
Champion. The key is in the giant com-
bination of piney, citrusy and fruity
hops with a surprisingly low malt pro-
file. Thismellowdouble IPA is not only
a great introduction for someone who
wants to try a double IPA, but also
offers a lot for experienced IPA
drinkers to enjoy. Fairly new to the
microbew scene, Griffin Clawhas been
regaled as the next great Michigan
brewery.
Angry Orchard Rose
- The Angry
Orchard Cider apple orchard is a 60-
acre orchard located in Walden, New
York where it has been making cider
for more than 200 years. The rose is
made with rare, red flesh apples from
France. Each apple is crisp, juicy and
red to the core adding an irresistible
rosy blush and apple forward taste
with a refreshing dry finish. This selec-
tion serves as a gluten free alternative
for event attendees.
The event will also feature popular
Domestics, such as Miller Lite and
Molson Ice as well as Leinenkugel's
Summer Shandy andCoronaLight.
Stay up to date on all the latest news
and updates about this landmark event
by visitingwww.cityofwestland.com.
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